Vegetarian Menus

Vegetarian Starters

18 Onion Bhaji £2.95
Mildly spiced deep fried onion balls, served with a side salad & mint sauce

19 Vegetable Somosa £2.95
Mildly spiced vegetable pastry

20 Pakora £2.95
Onion & potato slices spiced, dip fried & served crispy as onion bhaji

21 Chana Aloo Chat - Chick peas with potato £3.50
Lightly spiced with chat masala, served with pieces of papadam

22 Mushroom on Puree £3.50
Spicy mushroom on deep fried thin wheat bread

23 Paneer Tikki £3.50
Home-made-cheese, with mint and fennel, deep fried in a light crispy batter

24 Dall Soup­Lentil - mild dish £2.95

25 Garlic Mushroom £2.95
Fresh garlic with butter fried onion, medium spiced with mushroom

Vegetarian Main Dishes

26 Vegetable Korma £5.95
Very mild with creamy sauce

27 Vegetable Dhansak * £5.95
Hot, sweet and sour, cooked with lentils

28 Vegetable Pathia * - Hot, sweet and sour £5.95

29 Palak Paneer £5.95
Cottage cheese with spinach

30 Sylheti Sag * £5.95
Spinach with chick peas and green chillies­hot

31 Mushroom Bhuna - Spicy and medium hot with tomato £5.95

32 Vegetable Chilli Massala * - Hot with green chillies £5.95

33 Niramish £5.95
A popular dish in Bangladesh, prepared with vegetables, using the minimum of spices and flavoured with fried garlic and green chillies - medium hot

34 Baigan Delight £5.95
Aubergine, chickpeas and mushroom cooked with onion,tomato and touch of musterd­medium hot

35 Shorsha Baigan £5.95
Aubergine fried with mustard, green peppers, tomato & spices

36 Paneer Tikki Massala £6.50
Home-made cheese cooked with medium hot spicy thick sauce

37 Vegetable Thali £10.95
Complete mixture of vegetables dishes served with rice & chapati

38 Shobjee Miloni £6.50
An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream

39 Baigon Achari £6.50
Lightly spiced aubergine, flavoured with fennel, cumin, onion seeds and pickles

40 Roast Aubergine Massala £6.50
Lightly spiced aubergine roasted in the oven served with massala sauce