MILD Dishes

3 Prawn Cocktail £2.95
Succulent prawn in our own mayonnaise

4 Prawn Puree £3.50
A puree is freshly made, like pancake of wheat flour, topped up with lightly spiced prawns

5 King Prawn Puree £4.95
A puree is freshly made, like pancake of wheat flour, topped up with lightly spiced king prawns

6 King Prawn Butterfly £4.50
Fleshy whole king prawn in bread-crumb, deep fried

10 Murgh Ghata £3.50
Sliced baby chicken skewered, marinated in light spice and baked in oven-glazed in honey

11 Tikka­Chicken/Lamb/Duck ° £2.95
Diced chicken/lamb or duck marinated with mixed spices and baked in oven

18 Onion Bhaji £2.95
Mildly spiced deep fried onion balls, served with a side salad & mint sauce

19 Vegetable Somosa £2.95
Mildly spiced vegetable pastry

23 Paneer Tikki £3.50
Home-made-cheese, with mint and fennel, deep fried in a light crispy batter

24 Dall soup­Lentil - mild dish £2.95

26 Vegetable Korma £5.95
Very mild with creamy sauce

38 Shobjee Miloni £6.50
An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream

41 Lamb/Chicken Passanda £6.95
Specially spiced lamb or chicken pieces cooked in mild sauce with cream, almond and red wine

43 Butter Chicken £7.95
Marinated boneless chicken roasted in tandoor, cooked with selected spices with cream, nuts and butter

45 Chicken/Lamb/Duck Tikka Massala £6.95
Chicken or Lamb or Duck Tikka cooked with special massala sauce (made with yoghurt), almonds and herbs in fresh cream

46 Murgh Bahar £7.95
A medium spicy tandoori chicken off-the-bone with a blend of selected spices, cooked with almonds­a chef’s speciality

50 Moglai Meat/Chicken £6.95
Lamb or chicken dish cooked with almond, fresh cream, mild herbs & egg-mild dish

52 Nentara Chicken £7.95
Bite sized pieces of chicken prepared in a subtle sauce of tomato, fresh coriander leaves and fenugreek, then garnished with spring onion and a sprinkle of fresh ginger

53 Korai­Meat/Chicken/Duck £6.95
Special meat/chicken/duck bhuna garnished with onion rings and green peppers and cooked with fresh ginger

55 Dhohi Korma £6.95
Bengali style mild chicken dish cooked with yoghurt

58 Bengali Roast Chicken £7.95
Bangladeshi style roast chicken in mild sauce served with chips or nan

61 Tandoori Chicken £6.95
Half spring chicken on the bone, marinated with mild herbs and spices-served with mint sauce

62 Chicken/Lamb Tikka /Duck ° £6.95
Marinated boneless chicken or lamb or duck ­ mildly spiced

68 Balti Chicken/Meat Korma £6.95

81 Korma - Mild creamy sauce made from ground almond and coconut £5.95