House Specials

41 Lamb/Chicken Passanda £6.95
Specially spiced lamb or chicken pieces cooked in mild sauce with cream, almond and red wine

42 Sylhet Supreme * £7.95
This special dish is cooked with lamb, chicken and prawn, garnished with ginger, garlic and spices with medium-hot-thick sauce

43 Butter Chicken £7.95
Marinated boneless chicken roasted in tandoor, cooked with selected spices with cream, nuts and butter

44 Katmandu Delicacies * £7.95
Marinated diced lamb grilled over in tandoori, cooked with fresh garlic and ginger and dressed with fresh chillies­medium to hot

45 Chicken/Lamb/Duck Tikka Massala £6.95
Chicken or Lamb or Duck Tikka cooked with special massala sauce (made with yoghurt), almonds and herbs in fresh cream

46 Murgh Bahar £7.95
A medium spicy tandoori chicken off-the-bone with a blend of selected spices, cooked with almonds­a chef’s speciality

47 Rajasthani Special - Chicken/Lamb £7.95
Fairly hot stew dish with shanks of grilled chicken/lamb gently simmered in tamarind and yoghurt sauce. Superb dish rich in flavour

48 Murgh Massala £7.95
Tandoori chicken in a blend of tomato, yoghurt and spices with minced-meat, egg and cauliflower

49 Chicken Tikka Jalfrezi ** £7.95
Cooked with fresh herbs and spices, onion, green chilli & pepper-hot dish

50 Moglai Meat/Chicken £6.95
Lamb or chicken dish cooked with almond, fresh cream, mild herbs & egg-mild dish

51 King Prawn Special £10.95
King prawn roasted on charcoal and then cooked with mild spices, tomato, creamed with special sauce, made with yoghurt

52 Nentara Chicken £7.95
Bite sized pieces of chicken prepared in a subtle sauce of tomato, fresh coriander leaves and fenugreek, then garnished with spring onion and a sprinkle of fresh ginger

53 Korai­Meat/Chicken/Duck ° £6.95
Special meat/chicken/duck bhuna garnished with onion rings and green peppers and cooked with fresh ginger

54 South Indian Garlic Chilli Chicken ** £7.95
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli

55 Dhohi Korma £6.95
Bengali style mild chicken dish cooked with yoghurt

56 Boal Bhuna £7.95
Bangladeshi fish cooked with spices, tomato and onion

57 Lemon Gosth £6.95
Lamb with tasty Bangladeshi lemon­hot or mild

58 Bengali Roast Chicken £7.95
Bangladeshi style roast chicken in mild sauce served with chips or nan

59 Garlic Chicken­Medium hot £6.95
Chicken cooked with lots of garlic in special spices

60 Salmon Massala £9.95
Fried salmon cooked with fresh herbs, spices. Garnished with spring onion and coriander

Tandoori Specialities

The following dishes are prepared by marinating in yoghurt and mixed spices, baked on skewers in a oven, served with green salad

61 Tandoori Chicken £6.50
Half spring chicken on the bone, marinated with mild herbs and spices-served with mint sauce

62 Chicken/Lamb Tikka /Duck £6.95
Marinated boneless chicken or lamb or duck ­ mildly spiced

63 Lamb/Chicken/Duck Shaslic £6.95
Chicken Tikka or Lamb Tikka and duck with onion, tomato and capsicum

64 Tandoori Mixed Grill £8.95
A taste of mixed tandoori delicacies

65 Tandoori King Prawn £12.95
King prawns in pieces, baked in oven

66 Romeo and Juliet £8.50
Grilled marinated lamb chicken romanced with tomato, capsicum and onion sizzled with a cognac top­this is a wonderful dish to try

Balti Specials

The latest exotic taste sensation taking the curry bazaar by storm is “balti” a unique method of cooking that is originated from the village of Kashmir. Chef’s special and frontier style Balti dishes refined and based on fresh coriander, garlic, green chillies and tomatoes

67 Balti Chicken/Meat £6.95

68 Balti Chicken/Meat Korma £6.95

69 Balti Chicken/Meat/Duck Bhuna £6.95

70 Balti Chicken/Lamb Tikka Massala £6.95

71 Special Balti Jhal Massala *
Chicken/Lamb/Duck £6.95

72 Balti Butter Chicken £7.95

73 Balti Chicken Jalfrezi ** - Hot £7.95

74 Balti Special £7.95
Chicken and lamb cooked with spinach

75 Balti Prawn £6.95

76 Balti King Prawn £8.95

77 Balti Vegetable £5.95

78 Balti Vegetable Korma £5.95

Extra charge - £2.00 (Main), £1.00 (Starter)

Old Favourites

As one says: “no one can escape the essence of the traditional dishes, the style, the aroma and the taste that tingles your appetite”

lamb/chicken dishes

79 Curry - Cooked with spices, served medium hot/
Madras * - hot or
Vindaloo ** - Very hot £6.50

80 Bhuna £6.50
A fairly thick sauce cooked with brown onion, tomatoes, together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander

81 Korma - Mild creamy sauce made from ground almond and coconut £6.50

82 Dopiaza - A medium boneless dish cooked with onion & spices £6.50

83 Malaya - Medium chicken curry with pineapple £6.50

84 Dhansak * £6.50
This is a method of cooking meat/chicken in a hot and spicy sauce with yellow lentils

85 Pathia * £6.50
A Parsian speciality. This is prepared by gently cooking the chicken or lamb in a hot, spicy, sweet and sour sauce

86 Rogon - chicken/meat­Medium chicken dish, fairly dry & garnished with tomatoes and cumin seeds £6.50

87 Chicken and Mushroom Curry £6.50
Medium or hot curry with mushrooms

88 Kashmir Chicken £6.50
A medium chicken speciality cooked with bananas

89 Sag Chicken/Gosth £6.50
Medium, dry dish with spinach

Seafood dishes

90 curry - Medium with plenty of sauce.
Prawn £6.50/king prawn £7.95

91 Madras * /Vindaloo **
Hot or very hot spicy prawn £6.95/king prawn £7.95

92 Korma - Very mild with creamy sauce. prawn £6.95/king prawn £8.50

93 Bhuna - Prawn £6.50/King Prawn £8.95
Medium with a touch of spicy thick sauce and tomato

94 Sag - Medium dry dish with spinach.
Prawn £6.95 / king prawn £8.95

95 Dopiaza - prawn £6.95/king prawn £8.95
Fairly dry prawn dish with onion medium hot

96 Delight - prawn £6.95/king prawn £9.95
Medium hot with tomatoes, peppers and special spices and coconut

97 Dhansak * - prawn 6.95/king prawn £8.95
This is a method of cooking prawns in a hot sweet and sour dish with lentils sauce

98 Pathia * - prawn £6.95/king prawn £8.95
Sweet and sour­hot with tomato

99 Shorsha King Prawn * £9.95
Prawn cooked in Bengali style hot sauce using crushed mustard seeds, ginger, garlic and green chillies

99b Dupiaza * - prawn £6.95/king prawn £8.95

Biryani Dishes

The common but much talked about dish. Splendid in taste and in a way an articulation of the Hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad. Spice club has breathed the aroma and refinement of the Biryani into some of non meat and dishes. Biryani dishes are meals in themselves, served with a special biryani sauce made with mix vegetables.

100 Chicken/Meat/Prawn £7.95

101 King Prawn Biryani £12.95

102 Biryani Supreme £8.95
Cooked with chicken, prawn and pineapple

103 House Special Biryani £7.95
Cooked with tandoori spring chicken, boiled egg­medium spiced

104 Vegetable or Mushroom £6.95

105 Mirabai Special Biryani £8.95
Cooked with rice, lamb, chicken and prawn, served with omelette on top