Hot Dishes
27 Vegetable Dhansak * £4.95
Hot, sweet and sour, cooked with lentils
28 Vegetable Pathia * - Hot, sweet and sour £4.95
30 Sylheti Sag * £5.95
Spinach with chick peas and green chillieshot
32 Vegetable Chilli Massala * - Hot with green chillies £5.95
42 Sylhet Supreme * £7.95
This special dish is cooked with lamb, chicken and prawn, garnished with ginger, garlic and spices with medium-hot-thick sauce
44 Katmandu Delicacies * £7.95
Marinated diced lamb grilled over in tandoori, cooked with fresh garlic and ginger and dressed with fresh chilliesmedium to hot
49 Chicken Tikka Jalfrezi ** £7.95
Cooked with fresh herbs and spices, onion, green chilli & pepper-hot dish
54 South Indian Garlic Chilli Chicken ** £7.95
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli
71 Special Balti Jhal Massala *
Chicken/lamb/duck ° £6.95
72 Balti Butter Chicken £7.95
73 Balti Chicken Jalfrezi ** - Hot £7.95
79 Curry - Cooked with spices, served medium hot/
Madras * - hot or
Vindaloo ** - Very hot £6.50
84 Dhansak * - This is a method of cooking meat/chicken in a hot and spicy sauce with yellow lentils £6.50
85 Pathia * - A Parsian speciality. This is prepared by gently cooking the chicken or lamb in a hot, spicy, sweet and sour sauce £6.50
91 Madras * /Vindaloo ** - Hot or very hot spicy prawn £6.95/king prawn * £8.95
97 Dhansak * - prawn £6.95/king prawn £8.95
This is a method of cooking prawns in a hot sweet and sour dish with lentils sauce
98 Pathia * - prawn £6.95/king prawn £8.95
Sweet and sourhot with tomato
99 Shorsha King Prawn * - Prawn cooked in Bengali style hot sauce using crushed mustard seeds, ginger, garlic and green chillies £9.95
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